Vacuum Filling

Patented system for vacuum filling, through concentric nozzles, joined to any kind of vacuum filler.

Improves the finishing and the final quality naturally, saving casing!

Thanks to the experience, design and manufacturing based on the high technology, ANDHER VAE-10 is a patented system that achieves:

- Better quality product, by removing the air inside of the casing without any chemical.

- Saved processing time, avoiding pricking to remove the inner air.

- Important casing saving, by compacting and filling completely of meat inside the casing, getting more weight in less length.

- Presentation improvement, with absence of inner air spaces.

- Reduces the shrinkage and curing time.

- Removes the casing inner moisture, achieving a significant curing and quality improvement.

- Removes the black oxidation and rancidity, avoiding sharing the inner air with the meat and the organic ingredients such as garlic, proteins and so on.

- Easy to clean, because there are not inaccessible areas.

- Easy maintenance.

- Reliability and duration, material construction and components from leading European brands and security according to current regulations.

These and many more advantages with ANDHER VAE-10.

Download our video and check out how it works:

https://www.dropbox.com/s/ri0dkeftyzs6cy1/VAE-10.mp4?dl=0