ANDHER VAE-10 VACUUM FILLING SYSTEM

Patented system for vacuum filling with concentric nozzles.
connected to any type of filler.
Improves the finishing and quality naturally, it saves casing!
These and further advantages with ANDHER VAE-10.

Thanks to the experience, design and manufacturing based on the high technology. ANDHER VAE-10 is a
patented system that achieves:
- Better quality on the product, by eliminating the air inside of the casing without any added chemical.
- Shorter processing time, avoiding pricking the casing to eliminate the inner air.
- Important casing saving, by packing the sausage full, getting more weight in less casing length.
- Improved presentation, with absence of inner air spaces.
- Reduces the shrinkage and curing time.
- Eliminates moisture inside the casing, achieving a significant curing and quality improvement.
- Removes black oxidation and rancidity, avoiding sharing the inner air with reat and organic ingredients as garlic. proteins...
- Full access to cleaning without tools.
- Easy maintenance.
- Reliability and duration, material construction and components from leading European brands and safety according to the current regulations.

Please, click here to watch tutorial video.